Ugly donuts and corn dogs Let's start with ugly donuts. These deep-fried pastries are known for their irregular shapes and unique toppings, making them a far cry from the classic, uniform donuts we're used to. Ugly donuts are often made with leftover dough, giving them a rustic and unrefined appearance. However, it's this very quality that makes them so endearing and tasty. One popular type of ugly donut is the "cronut," a hybrid of a croissant and a donut. Created by pastry chef Dominique Ansel in 2013, the cronut took the world by storm and sparked a trend of inventive and unconventional donut creations. Cronuts are made by layering croissant dough, cutting it into donut shapes, and frying them until they're golden brown. They're then glazed and topped with a variety of flavors, such as rose petals, matcha, and passionfruit. Another type of ugly donut is the "spherical donut," which is exactly what it sounds like: a donut in the shape of a sphere. These donuts are made using a special technique that involves frying the dough in a spherical mold, resulting in a perfectly round and plump pastry. Spherical donuts are often filled with cream or jelly and topped with a dusting of powdered sugar or a drizzle of glaze. Now, let's move on to corn dogs. These deep-fried hot dogs on a stick are a staple at state fairs and carnivals, and for good reason. They're portable, delicious, and easy to eat on the go. Corn dogs are made by dipping hot dogs in a cornmeal batter and then deep-frying them until they're crispy and golden brown. While corn dogs may not be the most attractive food, they certainly have a loyal following. In fact, there's even a National Corn Dog Day, which is celebrated every year on the first Saturday in March. This holiday is a time for corn dog lovers to come together and celebrate their favorite fried food. To be eligible for the UHC Medicaid Mom’s Meal Contact service, an individual must be a UHC Medicaid member and meet one or more of the following criteria: One popular type of ugly donut is the "cronut," a hybrid of a croissant and a donut. Created by pastry chef Dominique Ansel in 2013, the cronut took the world by storm and sparked a trend of inventive and unconventional donut creations. Cronuts are made by layering croissant dough, cutting it into donut shapes, and frying them until they're golden brown. They're then glazed and topped with a variety of flavors, such as rose petals, matcha, and passionfruit. Another type of ugly donut is the "spherical donut," which is exactly what it sounds like: a donut in the shape of a sphere. These donuts are made using a special technique that involves frying the dough in a spherical mold, resulting in a perfectly round and plump pastry. Spherical donuts are often filled with cream or jelly and topped with a dusting of powdered sugar or a drizzle of glaze.