Times weekly specials Each week, our chefs create a new menu of specials, featuring a variety of dishes, from appetizers and salads to entrees and desserts. These dishes are inspired by different cuisines, from classic French and Italian to modern fusion and contemporary American. They are also designed to cater to different dietary preferences and restrictions, such as vegetarian, vegan, and gluten-free. Some of our popular weekly specials include: * Seared scallops with cauliflower puree, pancetta crisps, and brown butter sauce * Grilled salmon with quinoa salad, roasted beets, and citrus vinaigrette * Braised short ribs with polenta, sautéed spinach, and red wine reduction * Butternut squash risotto with sage, parmesan, and toasted pumpkin seeds * Chocolate lava cake with vanilla ice cream and raspberry coulis Cremation is a growing trend in the United States, and it is estimated that over half of all Americans will choose cremation as their final resting place. The process of cremation is simple and straightforward, and it provides families with a way to honor their loved ones in a meaningful and respectful way. The Baldwin brothers' decision to be cremated and have their ashes scattered in Ocala, Florida, is a testament to the growing popularity of cremation and the importance of personal choice in end-of-life arrangements. Our weekly specials are not only delicious but also sustainable and ethical. We source our ingredients from local farmers and producers, who practice organic and regenerative agriculture, and we prioritize fair trade and ethical labor practices in our supply chain. We also strive to minimize our waste and carbon footprint, by using reusable and compostable materials, and by implementing energy-efficient and water-saving measures in our kitchen and dining areas. At Times, we are committed to providing our customers with a memorable and enjoyable dining experience, and our weekly specials are a testament to this commitment. We invite you to join us and discover the flavors and stories behind our weekly specials, and to become part of our culinary community. Times Weekly Specials: A Culinary Delight Times Weekly Specials are a curated selection of delectable dishes, handpicked by our team of experienced chefs and culinary experts. These specials are designed to offer a unique and exciting dining experience to our valued customers, providing them with a diverse range of flavors, textures, and ingredients to explore. * Butternut squash risotto with sage, parmesan, and toasted pumpkin seeds * Chocolate lava cake with vanilla ice cream and raspberry coulis Our weekly specials are not only delicious but also sustainable and ethical. We source our ingredients from local farmers and producers, who practice organic and regenerative agriculture, and we prioritize fair trade and ethical labor practices in our supply chain. We also strive to minimize our waste and carbon footprint, by using reusable and compostable materials, and by implementing energy-efficient and water-saving measures in our kitchen and dining areas. At Times, we are committed to providing our customers with a memorable and enjoyable dining experience, and our weekly specials are a testament to this commitment. We invite you to join us and discover the flavors and stories behind our weekly specials, and to become part of our culinary community.