The cellar wine bar and kitchen menu

The cellar wine bar and kitchen menu The wine list at The Cellar is truly impressive, with offerings from around the world. From bold reds to crisp whites, and everything in between, you're sure to find the perfect wine to pair with your meal. And if you're not sure where to start, the knowledgeable staff is always on hand to offer recommendations based on your preferences. But The Cellar is more than just a wine bar. The Kitchen menu features a variety of delicious dishes made with fresh, locally-sourced ingredients. From appetizers to entrees, each dish is carefully crafted to delight your taste buds. Start your meal with one of the many appetizer options, such as the Charcuterie Board, which features a selection of cured meats, cheeses, and accompaniments. Or, try the Seared Ahi Tuna, served with a wasabi aioli and pickled ginger. For your entree, you can't go wrong with the Braised Short Rib, slow-cooked to perfection and served with a rich red wine reduction. Or, for something a little lighter, try the Grilled Chicken Breast, served with a lemon-herb sauce and seasonal vegetables. And no meal at The Cellar would be complete without dessert. The Dessert menu features a variety of sweet treats, including the Chocolate Lava Cake, a decadent chocolate cake filled with a warm, gooey chocolate center. The wine list at The Cellar is truly impressive, with offerings from around the world. From bold reds to crisp whites, and everything in between, you're sure to find the perfect wine to pair with your meal. And if you're not sure where to start, the knowledgeable staff is always on hand to offer recommendations based on your preferences. But The Cellar is more than just a wine bar. The Kitchen menu features a variety of delicious dishes made with fresh, locally-sourced ingredients. From appetizers to entrees, each dish is carefully crafted to delight your taste buds. Start your meal with one of the many appetizer options, such as the Charcuterie Board, which features a selection of cured meats, cheeses, and accompaniments. Or, try the Seared Ahi Tuna, served with a wasabi aioli and pickled ginger.

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