Stephanos southland sheffield al menu Stephanos Southland's appetizer menu features a variety of options, including seafood gumbo, crab claws, fried calamari, and bang bang shrimp. The seafood gumbo is a hearty stew made with shrimp, crab, and andouille sausage, while the crab claws are steamed and served with butter. The fried calamari is lightly breaded and served with cocktail sauce, and the bang bang shrimp is coated in a spicy sauce and served with lettuce wraps. Salads: The salad menu at Stephanos Southland includes classic options like a house salad and Caesar salad, as well as seafood-focused options like the crab cake salad and the shrimp and avocado salad. The crab cake salad features a fresh crab cake served on a bed of mixed greens, while the shrimp and avocado salad is made with grilled shrimp, sliced avocado, and mixed greens. Entrees: Stephanos Southland's entree menu is where the restaurant really shines. The menu includes a wide variety of seafood options, including grilled salmon, blackened mahi-mahi, and shrimp and grits. The grilled salmon is served with a lemon-dill sauce and a side of vegetables, while the blackened mahi-mahi is served with a spicy remoulade sauce and a side of rice. The shrimp and grits is a Southern classic, made with creamy grits and sautéed shrimp. The menu also includes a selection of non-seafood options, such as a ribeye steak and a chicken alfredo pasta. The ribeye steak is served with a choice of sides, while the chicken alfredo pasta is made with fettuccine noodles and a rich, creamy alfredo sauce. Sides: Stephanos Southland's side menu includes a variety of options, such as steamed vegetables, garlic mashed potatoes, and coleslaw. The steamed vegetables are fresh and crisp, while the garlic mashed potatoes are creamy and flavorful. The coleslaw is made with a tangy dressing and shredded cabbage. Drinks: Stephanos Southland's drink menu includes a variety of options, such as soft drinks, iced tea, and beer. The restaurant also has a selection of wines available, including white wines like chardonnay and sauvignon blanc, and red wines like cabernet sauvignon and pinot noir. Overall, the Stephanos Southland Sheffield AL menu is diverse and delicious, offering something for everyone. Whether you're in the mood for seafood or something more traditional, Stephanos Southland has you covered. Stephanos Southland in Sheffield, Alabama is a popular seafood restaurant known for its fresh and delicious offerings. The restaurant has a diverse menu that caters to all types of seafood lovers. Here is an overview of the Stephanos Southland Sheffield AL menu: Appetizers: Stephanos Southland's appetizer menu features a variety of options, including seafood gumbo, crab claws, fried calamari, and bang bang shrimp. The seafood gumbo is a hearty stew made with shrimp, crab, and andouille sausage, while the crab claws are steamed and served with butter. The fried calamari is lightly breaded and served with cocktail sauce, and the bang bang shrimp is coated in a spicy sauce and served with lettuce wraps. Salads: The salad menu at Stephanos Southland includes classic options like a house salad and Caesar salad, as well as seafood-focused options like the crab cake salad and the shrimp and avocado salad. The crab cake salad features a fresh crab cake served on a bed of mixed greens, while the shrimp and avocado salad is made with grilled shrimp, sliced avocado, and mixed greens. The Shelby County Tag Office is committed to providing excellent customer service and ensuring that all residents have access to the resources they need to register their vehicles and comply with state laws. The office has a knowledgeable and friendly staff that is available to answer questions and assist residents with their vehicle registration needs. The menu also includes a selection of non-seafood options, such as a ribeye steak and a chicken alfredo pasta. The ribeye steak is served with a choice of sides, while the chicken alfredo pasta is made with fettuccine noodles and a rich, creamy alfredo sauce. Sides:
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