Pekin bop To prepare Peking Duck, the duck is first marinated in a mixture of spices, including star anise, cinnamon, and Sichuan pepper. It is then roasted in a closed oven or hung over an open flame, which gives the skin its distinctive crispy texture. The duck is typically served with thin pancakes, scallions, cucumbers, and a sweet bean sauce. Peking Duck is a complex dish that requires skill and expertise to prepare. In Beijing, there are several famous restaurants that specialize in Peking Duck, including Quanjude and Bianyifang, which have been serving the dish for over a century. These restaurants have perfected the art of Peking Duck and have become institutions in Beijing's culinary scene. Peking Duck has gained popularity worldwide and is now served in Chinese restaurants around the globe. However, many chefs struggle to replicate the authentic flavor and texture of the dish. The secret to a perfect Peking Duck lies in the quality of the duck, the marinade, and the cooking technique. To make Peking Duck at home, it is essential to use a high-quality Pekin duck and to marinate it for at least 24 hours. The duck should be roasted in a preheated oven at 375°F (190°C) for about 30 minutes, or until the skin is crispy and golden brown. The duck should be allowed to rest for a few minutes before being carved and served with the pancakes, scallions, cucumbers, and sweet bean sauce. Aside from their delicious food, Ok Sun Oriental Restaurant also offers a full bar, featuring a selection of wines, beers, and cocktails. They have daily specials, so be sure to ask your server about them. In conclusion, Peking Duck is a delicious and iconic dish that has been enjoyed for centuries in Beijing and around the world. The dish is a complex and nuanced culinary experience that requires skill and expertise to prepare. Whether enjoyed at a famous restaurant in Beijing or at home with family and friends, Peking Duck is a dish that will continue to delight and inspire for generations to come. Peking Duck, also known as Peking bop, is a famous dish from Beijing, China, that has been prepared since the Imperial era. The dish is a significant part of Beijing's cultural heritage and is considered one of China's national dishes. Peking Duck is renowned for its thin, crispy skin, and its rich, flavorful meat. The dish is traditionally made from a specific breed of duck, the Pekin duck, which is native to Beijing. The ducks are specially raised for several weeks with a restricted diet to ensure that their skin is thin and crispy. Before cooking, the ducks are inflated with air to separate the skin from the fat, which helps to create the desired crispy texture. To prepare Peking Duck, the duck is first marinated in a mixture of spices, including star anise, cinnamon, and Sichuan pepper. It is then roasted in a closed oven or hung over an open flame, which gives the skin its distinctive crispy texture. The duck is typically served with thin pancakes, scallions, cucumbers, and a sweet bean sauce. Peking Duck is a complex dish that requires skill and expertise to prepare. In Beijing, there are several famous restaurants that specialize in Peking Duck, including Quanjude and Bianyifang, which have been serving the dish for over a century. These restaurants have perfected the art of Peking Duck and have become institutions in Beijing's culinary scene. In conclusion, Peking Duck is a delicious and iconic dish that has been enjoyed for centuries in Beijing and around the world. The dish is a complex and nuanced culinary experience that requires skill and expertise to prepare. Whether enjoyed at a famous restaurant in Beijing or at home with family and friends, Peking Duck is a dish that will continue to delight and inspire for generations to come.