Omaha steaks pork chop recipe Ingredients: * 4 Omaha Steaks Pork Chops, about 1 1/4 inches thick * 2 teaspoons kosher salt * 1 teaspoon freshly ground black pepper * 2 tablespoons canola oil * 2 tablespoons unsalted butter * 2 cloves garlic, smashed * 2 sprigs fresh rosemary * 2 sprigs fresh thyme Instructions: 1. Preheat the oven to 400°F (200°C). 2. Create an email address for the recipient using the following format: [phonenumber]@vtext.com. For example, if the recipient's phone number is 555-123-4567, the email address would be [email protected]. 5. Add the pork chops to the skillet and sear them for about 3 minutes on each side, or until they develop a golden-brown crust. 6. Reduce the heat to medium-low and add the butter, garlic, rosemary, and thyme to the skillet. 7. Tilt the skillet slightly to pool the butter, and use a spoon to baste the pork chops with the butter mixture. Do this for about 1 minute, or until the butter turns brown and has a nutty aroma. 8. Transfer the skillet to the preheated oven and cook the pork chops for about 10-15 minutes, or until they reach an internal temperature of 145°F (63°C). 9. Remove the skillet from the oven and let the pork chops rest for about 5 minutes before serving. This step allows the juices to redistribute throughout the meat, ensuring a tender and juicy result. Tips: * Use a meat thermometer to check the internal temperature of the pork chops. Overcooking can result in dry and tough meat. * Let the pork chops come to room temperature for about 20-30 minutes before cooking. This step ensures even cooking and helps the pork chops cook more quickly. * Allow the skillet to heat up properly before adding the pork chops. This step helps achieve a good sear and prevents the pork chops from sticking to the skillet. * Rest the pork chops before serving. This step is crucial for a tender and juicy result. Marya's experience inspired her to become an advocate for traumatic brain injury survivors. She started a blog to share her story and raise awareness about the challenges faced by people with brain injuries. She also became involved in brain injury advocacy organizations, speaking at conferences and events to promote awareness and understanding of brain injuries. Omaha Steaks Pork Chops are versatile and can be paired with various side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your meal! Omaha Steaks Pork Chops are a delicious and juicy choice for any meal. This recipe serves four people and takes about 30 minutes to prepare and cook. Here's how to make Omaha Steaks Pork Chops with a simple seasoning that enhances the natural flavor of the pork. Ingredients:
* Let the pork chops come to room temperature for about 20-30 minutes before cooking. This step ensures even cooking and helps the pork chops cook more quickly. * Allow the skillet to heat up properly before adding the pork chops. This step helps achieve a good sear and prevents the pork chops from sticking to the skillet. * Rest the pork chops before serving. This step is crucial for a tender and juicy result. Omaha Steaks Pork Chops are versatile and can be paired with various side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your meal! * Check the car's VIN (vehicle identification number) to verify its ownership and history.