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The Lupe Tortilla experience begins with a selection of mouth-watering appetizers. These include classics like Guacamole, made fresh with ripe avocados, tomatoes, onions, and cilantro, and served with crisp tortilla chips. Queso Fundido, a warm and gooey blend of Monterey Jack and cheddar cheese, is perfect for sharing. For something unique, try the Ceviche Mixto, a refreshing mix of shrimp, scallops, tomatoes, onions, and cilantro, marinated in lime juice and served with tortilla chips.