La stalla osteria & bar menu Antipasti: * Bruschetta: Toasted bread topped with diced tomatoes, garlic, basil, and extra virgin olive oil. * Caprese: Sliced fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze. * Arancini: Fried rice balls stuffed with mozzarella and meat ragu. * Polpette: Meatballs served in a rich tomato sauce. Pasta: PNC is also committed to giving back to the communities it serves. The bank supports a range of local organizations and initiatives, including education, housing, and economic development programs. PNC's Community Development Banking team, for example, provides financing and other services to support affordable housing and small business development in low- and moderate-income communities. * Grilled Chicken: Half a chicken marinated in herbs and spices, grilled to perfection. * Eggplant Parmesan: Breaded and fried eggplant slices, layered with tomato sauce and melted mozzarella. * Veal Marsala: Tender veal medallions cooked in a rich marsala wine and mushroom sauce. * Salmon: Grilled or pan-seared salmon, served with a lemon and dill cream sauce. Contorni: * Roasted Vegetables: A mix of seasonal vegetables, roasted until tender and caramelized. * Mashed Potatoes: Creamy and smooth, with a touch of garlic and cream. * Grilled Asparagus: Tender asparagus spears, grilled and seasoned with salt and pepper. * Panna Cotta: Creamy vanilla pudding, topped with mixed berries. * Cannoli: Fried pastry shells filled with sweetened ricotta and chocolate chips. Beverages:
* Coffee and Tea: Hot and iced options, including espresso drinks and herbal teas. La Stalla Osteria & Bar is committed to using only the freshest and highest quality ingredients in all of their dishes. They offer vegetarian, vegan, and gluten-free options, and are happy to accommodate any dietary restrictions or allergies. Whether you're in the mood for a light antipasti or a hearty secondi, La Stalla Osteria & Bar has something for everyone. * Bruschetta: Toasted bread topped with diced tomatoes, garlic, basil, and olive oil. * Caprese: Sliced fresh mozzarella, tomatoes, and basil, drizzled with olive oil and balsamic vinegar. * Arancini: Fried rice balls stuffed with mozzarella and meat ragù. * Polpette: Meatballs served in a marinara sauce. * Spaghetti Bolognese: Spaghetti with a hearty meat and tomato sauce. * Fettuccine Alfredo: Fettuccine noodles in a rich and creamy parmesan cheese sauce. * Lasagna: Layers of pasta, meat ragù, and bechamel sauce, baked to perfection.* Veal Marsala: Tender veal cooked with mushrooms and marsala wine. * Salmon: Grilled or baked salmon, served with a lemon and dill sauce. Overall, ER wait times in Fredericksburg, VA can vary widely depending on a number of factors. By planning ahead and considering your options, you can help minimize your wait time and get the care you need as quickly as possible. * Caesar Salad: Crisp romaine lettuce, croutons, and parmesan cheese, tossed in a creamy caesar dressing. * Tiramisu: Ladyfingers soaked in espresso and liqueur, layered with mascarpone cheese and cocoa powder. * Cannoli: Fried pastry shells filled with sweetened ricotta cheese and chocolate chips. * Espresso and Cappuccino: Freshly brewed espresso and cappuccino, made with high-quality coffee beans. La Stalla Osteria & Bar is committed to using only the freshest and highest-quality ingredients in all of their dishes. They offer vegetarian, vegan, and gluten-free options, and are happy to accommodate any dietary restrictions. Whether you're in the mood for a light antipasti or a hearty secondi, La Stalla Osteria & Bar has something for everyone.
No matter what type of cuisine you're in the mood for, Opryland Resort has something for everyone. With so many excellent dining options, you're sure to find something that will satisfy your cravings and make your visit to the resort even more enjoyable.