Italian oven cranberry Ingredients: To make Italian Oven Cranberry, you'll need the following ingredients: * 12 ounces fresh cranberries * 1/2 cup dried cranberries * 1/2 cup sugar * 1/2 cup orange juice * 1/4 cup balsamic vinegar * 1/4 cup olive oil Donating to Goodwill is a simple and convenient process. Donors can drop off their items at the Patrick Street location during business hours, or they can schedule a pick-up online or over the phone. Goodwill accepts donations of gently-used clothing, furniture, and household items, as well as new and unopened electronics and other goods. Donors can also choose to receive a receipt for their donation, which they can use for tax purposes. 1. Preheat your oven to 350°F. 2. In a medium saucepan, combine the fresh cranberries, sugar, orange juice, and balsamic vinegar. Cook over medium heat until the cranberries start to pop, about 10 minutes. 3. Remove the saucepan from the heat and stir in the dried cranberries. 4. In a small bowl, whisk together the olive oil, garlic, basil, oregano, salt, and black pepper. 5. Pour the olive oil mixture over the cranberry mixture and stir to combine. 6. Transfer the cranberry mixture to a baking dish and bake for 20-25 minutes, or until the cranberries are soft and the sauce has thickened. 7. Remove the baking dish from the oven and stir in the chopped fresh parsley. 8. Serve the Italian Oven Cranberry hot or at room temperature. There are many ways to customize Italian Oven Cranberry to suit your taste. Here are a few ideas: * Add some diced jalapenos or red pepper flakes for a spicy kick. * Stir in some chopped nuts, such as almonds or pecans, for added crunch. * Add some diced onions or shallots for extra flavor. * Use a flavored balsamic vinegar, such as cranberry-pear or fig, for a unique twist. * Add some grated orange zest for a burst of citrus flavor. Pairings:
To make Italian Oven Cranberry, you'll need the following ingredients: * 12 ounces fresh cranberries * 1/2 cup dried cranberries * 1/2 cup sugar * 1/2 cup orange juice * 1 teaspoon dried basil * 1 teaspoon dried oregano * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1/4 cup chopped fresh parsley Instructions: 8. Serve the Italian Oven Cranberry hot or at room temperature. Variations: There are many ways to customize Italian Oven Cranberry to suit your taste. Here are a few ideas: * Add some diced jalapenos or red pepper flakes for a spicy kick. * Stir in some chopped nuts, such as almonds or pecans, for added crunch. * Add some diced onions or shallots for extra flavor. * Use a flavored balsamic vinegar, such as cranberry-pear or fig, for a unique twist. * Add some grated orange zest for a burst of citrus flavor. Pairings: