How to cook omaha steak filet mignon * Salt, to taste * Black pepper, freshly ground, to taste * 2 tablespoons of high-smoke-point cooking oil (such as canola or grapeseed oil) * 2 tablespoons of unsalted butter * 2 sprigs of fresh rosemary * 2 sprigs of fresh thyme * 2 cloves of garlic, smashed Benefits of MyTMoClaim 2. **Seasoning:** Generously season both sides of the steaks with salt and freshly ground black pepper. Press the seasoning into the steaks to ensure it adheres well. 3. **Searing:** Heat a cast-iron skillet or heavy-bottomed oven-safe pan over high heat. Add the cooking oil and heat until it starts to shimmer. Carefully place the steaks in the skillet and sear them for about 2-3 minutes on each side, or until they develop a nice, caramelized crust. 4. **Oven Finishing:** After searing, reduce the heat to medium, add the butter, rosemary, thyme, and smashed garlic to the skillet. As the butter melts, spoon it over the steaks continuously for about 1-2 minutes to infuse the herb and garlic flavors. 5. **Temperature Monitoring:** Insert a meat thermometer into the thickest part of one of the steaks, ensuring it doesn't touch the bone or fat. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). Transfer the skillet to the preheated oven and cook the steaks to your desired level of doneness. 6. **Resting:** Once the steaks reach the desired internal temperature, remove the skillet from the oven and let the steaks rest for about 10 minutes before serving. This resting period allows the juices to redistribute throughout the steak, ensuring a tender and flavorful result. 7. **Serving:** After resting, slice the steaks against the grain and serve them on warm plates. You can accompany the Filet Mignon with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a simple salad. If you're looking for a unique movie-going experience, be sure to check out the Drive-In Theatre at the San Bernardino County Fairgrounds. This throwback theater offers a double feature every Saturday night, with a variety of new and classic movies. The Drive-In Theatre also has a snack bar that serves hot dogs, hamburgers, and other movie theater favorites. **Ingredients:** * 2 Omaha Steak Filet Mignons, about 1.5 inches thick * Salt, to taste * Black pepper, freshly ground, to taste * 2 tablespoons of high-smoke-point cooking oil (such as canola or grapeseed oil)
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