El tapatio mexican restaurant everett In addition to its delicious food, El Tapatio is also known for its warm and inviting atmosphere. The restaurant is decorated with colorful Mexican artwork and festive decorations, creating a lively and energetic ambiance that is perfect for any occasion. Whether you are looking for a romantic dinner spot or a place to celebrate with friends and family, El Tapatio is the perfect choice. The staff at El Tapatio are friendly and attentive, and are dedicated to providing excellent service to every guest. They are knowledgeable about the menu and can offer recommendations based on your preferences and dietary restrictions. Whether you are a first-time visitor or a regular customer, you will always feel welcome and well taken care of at El Tapatio. The building is situated in a prime location, with easy access to major highways, public transportation, and local amenities. It is just a short drive from Interstate 95, one of the busiest highways in the United States, making it an ideal location for businesses that rely on transportation and logistics. The building is also close to the South Norwalk train station, which provides regular service to New York City and other destinations in Connecticut. El Tapatio Mexican Restaurant in Everett, Washington is a popular destination for those seeking authentic Mexican cuisine in a welcoming and festive atmosphere. With a rich history and a commitment to using only the freshest ingredients, El Tapatio has become a staple in the Everett community and a must-visit for tourists and locals alike. The restaurant's story begins in 1995, when founder and head chef, Jose Luis Lopez, opened the doors of El Tapatio with the goal of sharing his family's traditional Mexican recipes with the people of Everett. Drawing on his experience working in some of Mexico's most renowned kitchens, Chef Jose set out to create a menu that showcased the diverse flavors and regional specialties of his homeland. One of the restaurant's most popular dishes is the Carne Asada, a generous portion of tender, marinated steak served with refried beans, rice, and fresh guacamole. The steak is cooked to perfection, with a smoky, charred exterior that gives way to a juicy, flavorful interior. The accompanying beans and rice are equally impressive, with the refried beans boasting a creamy, rich texture and the rice infused with the aromatic essence of fresh cilantro and garlic. Another standout dish is the Chile Relleno, a roasted poblano pepper stuffed with a blend of melted cheeses and coated in a light, crispy batter. The pepper is then smothered in a tangy tomato sauce and topped with a sprinkling of queso fresco. The result is a dish that is both comforting and indulgent, with the smoky, earthy flavor of the poblano pepper perfectly complemented by the creamy richness of the cheese and the bright, acidic notes of the tomato sauce. For those seeking something a little lighter, El Tapatio offers a variety of fresh, vibrant salads and soups. The Pozole, a traditional Mexican stew made with hominy, shredded chicken, and a rich, flavorful broth, is a particular favorite. The soup is served with a side of crisp cabbage, radishes, and lime wedges, allowing diners to customize each bite to their liking. Of course, no meal at El Tapatio would be complete without a taste of their famous margaritas. Made with freshly squeezed lime juice, top-shelf tequila, and a splash of triple sec, these cocktails are the perfect accompaniment to any dish on the menu. And for those looking to indulge a little further, the restaurant also offers a selection of Mexican beers and wines. But it's not just the food and drink that make El Tapatio a standout destination. From the moment you step through the doors, you are greeted with a warm, inviting atmosphere that feels like a home away from home. The walls are adorned with colorful murals and traditional Mexican decor, while the sounds of lively mariachi music fill the air. The staff is friendly and attentive, always ready to offer recommendations or share a story about the restaurant's history and culture.