Cabarrus county restaurant inspections Examples of critical violations include: * Food not being held at the proper temperature * Food being contaminated with harmful substances * Employees not washing their hands properly * Improper food handling and storage Examples of non-critical violations include: Restaurants that receive critical violations during an inspection are required to take corrective action immediately or within a specified time frame. The environmental health specialist will verify that the corrective action has been taken during a follow-up inspection. Cabarrus County also offers a voluntary restaurant inspection program called the "Golden Plate Award" program. Restaurants that participate in the program and pass a rigorous inspection receive a Golden Plate Award decal to display in their establishment. The program aims to recognize restaurants that consistently maintain high food safety standards and provide excellent food service to the public. In addition to restaurant inspections, Cabarrus County's Environmental Health division also conducts inspections of other food service establishments, such as mobile food units, school cafeterias, and nursing homes. The division also provides food safety education and training to food service workers and the public. In conclusion, Cabarrus County's restaurant inspection program plays a crucial role in protecting the public's health and preventing foodborne illnesses. The program ensures that food service establishments comply with local and state regulations and maintain high food safety standards. The public can access the restaurant inspection reports on the county's website and make informed decisions about where to dine. The Golden Plate Award program recognizes restaurants that consistently maintain high food safety standards and provide excellent food service. Cabarrus County, located in the state of North Carolina, is committed to ensuring the safety and health of its residents and visitors. The county's Environmental Health division conducts regular inspections of restaurants and other food service establishments to ensure they comply with local and state regulations. These inspections help to prevent foodborne illnesses and protect the public's health. Examples of critical violations include: * Food not being held at the proper temperature * Food being contaminated with harmful substances * Employees not washing their hands properly * Improper food handling and storage Examples of non-critical violations include: