Bonefish grill troy reviews Slow service has also been a common complaint among reviewers. One customer wrote, "We waited over 30 minutes for our appetizers and another 45 minutes for our entrees. The staff seemed overwhelmed and disorganized." Another reviewer agreed, saying, "The service was painfully slow. We waited over an hour for our food and our waiter was nowhere to be found." When using Craigslist New Orleans Louisiana, it's important to exercise caution and use common sense. Always meet in a public place when buying or selling items, and never give out personal information, such as your address or phone number, until you've established trust with the other party. Slow service has also been a common complaint among reviewers. One customer wrote, "We waited over 30 minutes for our appetizers and another 45 minutes for our entrees. The staff seemed overwhelmed and disorganized." Another reviewer agreed, saying, "The service was painfully slow. We waited over an hour for our food and our waiter was nowhere to be found." Despite these criticisms, many reviewers have praised the knowledgeable and friendly staff at Bonefish Grill. One customer wrote, "Our waiter was extremely knowledgeable about the menu and made great recommendations. He was attentive and made sure we had everything we needed throughout the meal." Another reviewer agreed, saying, "The staff was friendly and helpful. They made us feel welcome and took great care of us." The restaurant's fresh seafood options have also received high praise from customers. One reviewer wrote, "The seafood was fresh and perfectly cooked. I had the Bang Bang Shrimp and it was delicious - crispy and spicy with a sweet and tangy sauce." Another customer agreed, saying, "The seafood was amazing. I had the salmon and it was cooked to perfection - moist and flavorful with a crispy skin." In conclusion, Bonefish Grill in Troy has received mixed reviews from customers. While many have praised the restaurant's fresh seafood options, knowledgeable staff, and cozy atmosphere, others have criticized the high prices and slow service. Overall, it seems that customers either love or hate their experience at Bonefish Grill, with very few falling in the middle. The restaurant's story begins in the coastal state of Veracruz, Mexico, where the founder, Maria Hernandez, grew up surrounded by the vibrant flavors and traditions of her homeland. After moving to New York City, Maria realized that there was a lack of authentic Mexican food options available. Determined to share her culinary heritage, she opened the doors of El Veracruz in 1998.
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