Bodegon no.69 menu

Bodegon no.69 menu The menu at Bodegón No. 69 is extensive and varied, with something to suit every taste. Here are some of the highlights: Starters: * Patatas Bravas: crispy fried potatoes served with spicy tomato sauce and aioli * Croquetas de Jamón: ham and cheese croquettes served with a tangy dipping sauce Desserts: * Tarta de Santiago: a classic Spanish almond cake served with whipped cream * Churros con Chocolate: crispy fried dough pastry served with a warm and creamy chocolate dipping sauce * Flan de Huevo: a rich and creamy custard dessert topped with caramel sauce * Arroz con Leche: a comforting rice pudding made with milk, cinnamon, and lemon zest Bodegón No. 69 also offers a selection of wines, beers, and cocktails to complement your meal. The restaurant's knowledgeable and friendly staff are always on hand to offer recommendations and ensure that your dining experience is enjoyable and memorable. In addition to its delicious food and drinks, Bodegón No. 69 is also committed to sustainability and responsible sourcing. The restaurant uses locally-sourced and seasonal ingredients whenever possible, and is dedicated to reducing waste and minimizing its environmental impact.

Bodegón No. 69 is a charming and cozy restaurant that offers a diverse and delicious menu. The following is a detailed description of their menu, which is divided into several sections:

* Patatas Bravas: crispy fried potatoes served with spicy tomato sauce and aioli. * Croquetas de Jamón: ham croquettes made with a creamy béchamel sauce and breaded in panko crumbs. * Pimientos de Padrón: fried green peppers seasoned with sea salt and olive oil. * Gambas al Ajillo: garlic shrimp sautéed in olive oil and served with crusty bread. 2. Salads: Garage Sales in Newburgh: A Guide Their salads are fresh and flavorful, perfect for a light and healthy meal. Some of the options include: * Ensalada Mixta: a mix of lettuce, tomatoes, onions, and carrots, topped with tuna and hard-boiled eggs. * Ensalada de Quinoa: quinoa salad with roasted vegetables, feta cheese, and a lemon vinaigrette. * Ensalada de Pollo: grilled chicken salad with mixed greens, cherry tomatoes, avocado, and a citrus dressing. * Bacalao a la Vizcaína: cod fish with a Basque-style tomato sauce, peppers, and olives. * Chuletón de Buey: a grilled ribeye steak served with roasted potatoes and grilled vegetables. 5. Desserts: Their desserts are a perfect way to end your meal. They offer a variety of options, such as: * Tarta de Santiago: an almond cake with a dusting of powdered sugar. * Flan: a caramel custard with a rich and creamy texture. * Churros con Chocolate: crispy fried dough served with a cup of hot chocolate. * Arroz con Leche: a creamy rice pudding with cinnamon and raisins.

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